Getting married outdoors is pleasant and is usually done when the weather permits . As you choose the time of year and the place where to do it, you must organize it so that if a sudden storm appears just at the wrong moment, you may have no choice and change the scenario without tarnish valuable moment.
They are months of preparation that are required for everything is ready at such an important time that we decided to say “yes”. Many people working, the closest family with friends and coworkers most trusted facilitate and help us with their time and advice, so that on that day so we have prepared everything so that we can control up the smallest detail .
Ensure good weather
Checking the time you will do will depend on where the wedding celebrate, because we have not secured a sunny day if the ceremonious makes a March 1 in Madrid, however will be almost impossible in a July afternoon rain in Cadiz.
The comfort temperature is 19 to 21 ° , and remember that many of our guests attend the cocktail dresses link because the bride rain or snow as possible do not feel neither hot nor cold.
Forecast for incidents
In the venue should to be available and prepared a closed room for possible incidents of external preparation, for if temperatures drop too low and rain or snow does not allow us to do so in a lucid way outside. They can consult weather forecast on weather.com, plus they have the historical years ago, which will confirm the chances of showers and average temperatures of the place.
Banquet standing or sitting
Celebrate outdoors is a relaxation of the ceremonial customs, you can make the banquet standing or sitting . Do it standing assumes that all guests can participate in various discussions and the company of more people. Grooms can talk with the guests while when the celebration is sitting, you can not switch to other guests, being usual share a table with parents and in – laws.
When a cocktail or meal is standing, it is the guest the quantities served and the food you choose, it is a more casual and fun way, imported from the US.
In a lunch or dinner seated banquet , the amounts are equal for all, the menu matches unless some type of allergy have or are diabetic or intolerant to an ingredient or product. Faced with the benefits of standing cocktail or meal, usually the food is made when you can taste hot or cold dishes freshly made. A protocol of the tables will be held.
Do and how we do, will have to be true to ourselves because everything is personal.