When people think of food safety and hygiene in the kitchen, they often don’t think about a few other things that are equally important. Hand washing is one such thing. Not only is it important for your hands to be clean before you prepare food, but you want to make sure that there aren’t any dangerous bacteria or germs left on them to create more problems. And when you’re talking about raw food, this is especially important. Unless you take care in the kitchen, you can end up with food poisoning, which isn’t something you want to happen when you are preparing food for your family or customers.
Why is hand washing so important for food safety? This is because when food touches the bare hands, it can easily become contaminated. This means that you need to stay as hygienic as possible. For more information on the benefits of the BRC Audit, visit a site like MQM Consulting
There are a lot of different things that you need to remember when you’re cooking for others. One of them is to make sure that all of your food is safe, and has been kept at the correct temperatures. No matter what kind of food you’re cooking, you should always follow the manufacturer’s instructions and wash your hands thoroughly before and after you prepare the food. This will keep you and your family or customers safe from food borne illness, and it will save you money in the long run. It’s always better to be safe than sorry!