When it comes to caterers and meal prep services, efficiency is a must. Today, many operators rely on ovenable trays to help maintain their operational efficiencies and responsiveness. Read on to learn more about the features that make these packages different and improve your kitchen.
- Fewer Steps, Less Mess
Ovenable trays make it so you can prep, store cook and serve all in one container. This means no more using one pan to prepare the food and a separate dish for service, thus reducing washing up times while needed and offering less chances of spilling or mixing. For Ovenable Trays, visit southerncrosspackaging.com/ovenable-trays
- Speedy Service
Meals on ovenable trays can go from fridge/freezer straight into the oven. This saves valuable time during peak service hours, and helps to maintain a consistently accurate temperature for serving food.
- Portion Control Made Easy
Trays are available in several sizes and can be used to portion meals accurately, which is perfect for both large catering events or customers doing their own meal prep.
- Improved Presentation
It is similar to the same kind of great tray you would like for your table, many ovenable trays are attractive and they serve straight from the box. You can use them especially for buffets, events or delivering cooked food.
- Enhanced Food Safety
Food does not have to be transferred from a dish on the prep line onto another plate for service, which reduces cross contamination. Artfully engineered internal materials guarantee durable and hazard-free operation in high heat setups.
Even for busy caterers and meal prep pros, ovenable trays are a simple switch that make such a wise change: more efficiency, less confusion in the back of house; happier customers.
