Dublin is the Capital City of the Republic of Ireland, and it is located on the mouth of the beautiful River Liffey. This historical and thriving City is quickly becoming widely known for being The Place to enjoy the Best, Traditional, Pizza and Pasta dishes anywhere in Ireland. Locally based, truly authentic, Italian Pizzerias such as www.forno500, are leading the way when it comes to discerning diners eating at their Best Pizza Restaurant Dublin. Using only the finest, locally sourced ingredients such as double zero flour, as well as For Di Latte from Campagna and ripe, red tomatoes grown and hand-picked from the foothills of Mount Vesuvius itself!
By bringing a Team of true Italian Artisan Craftsman all the way from Naples to build a traditional, authentic, woodfired Pizza Oven in their exclusive Kitchen, the Chefs at this Pizzeria have guaranteed their Patrons the true smoky taste of a real, Italian Pizza. The raised crust of their Pizzas are soft to bite into, are simple to fold and have a simple balance of Italian flavours enhanced by their subtle aromas.
No processed ingredients are ever used, only natural, fresh, flavours that are enhanced by the Oak or Beech Wood used to fire up the traditional oven. Served to each individual patron patiently waiting at their tables, while eagerly anticipating the piping hot delicious Pizza that’s coming their way.
